Dry fry mix veg. Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking! If you love stir fry as much as we do try this Honey Garlic Chicken Stir Fry, or Slow Cooker Cashew Beef and Broccoli Stir Fry.

According to all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also good in integrating each dish so that it becomes food yummy. But there are those who cannot be able to cook, so they must search and see recipes that are cushy to follow.

Dry fry mix veg This fried mix veg recipe has the typical Punjabi flavor and taste to it. Dry mix vegetables is an all-time favorite. There are so many different ways to make Mix Vegetables: one can make dry mix veg, mix veg in curry, mix veg breads, or mix veg pulav, stir fry etc.

You can cook Dry fry mix veg use 14 ingredients and 12 the steps. Here guides how you make it.

The main ingredient Dry fry mix veg as follows:

Provide 1 of cauliflower.
Provide 3 of tomatoes.
You need 2 of big onions.
You need of Garlic and ginger optional.
Prepare 1 of small bowl peas.
You need 1 bowl of green beans.
You need 2 of potatoes.
Provide 1 bowl of medium long cut carrot.
You need 3 of long cut green chilli optional.
Provide 1 tablespoon of salt.you can add less or more quantity.
Prepare 1 tablespoon of deggie mirch.
Provide Half of tablespoon black pepper powder.
Provide 1 tablespoon of kitchen king.
Prepare 1 tablespoon of turmeric.

Here I am sharing a delicious Dry Mix vegetable recipe which is very popular. Paneer Jalfrezi basically is an Indian style stir-fry dish which tastes delicious and looks beautiful. This is also a popular restaurant dish. Indian Sabzi Recipes - Dry vegetable recipes or sookhi sabjis are the corner stone of Indian Cuisine.

How to Make Dry fry mix veg

Make the pan hot and put sunflower oil to fry all the vegetables one by one.
Sunflower oil make more crispy than refined oil.
Now in another pan roast jeera and garlic and ginger.
Now after making them golden add long chopped onions.
Just roast for 3 to 4 minutes and add tomatoes.
Put all the spices gently and sprinkle some water to make nice masala.
After soften the masala and when it start separating oil add all the vegetables and turn the flame very low.
Cover the utensil. vegetables are already soft by frying so check after 2 minutes because it will not take too much to get ready.
After 10 to 12 minutes turn the gas off and let it cover.
Steam will give very nice texture.
Yummy nutritious mix masala veg is ready.
Try once this mouthwatering dish.

They are a category of vegetarian recipes which are prepared without a gravy. Indian sabjis or dry vegetables are usually fried or shallow fried in vegetable oil with nil or minimal water. No fry vegetable Manchurian dry recipe. In this video we bring to you stuffed brinjal fry recipe. It is easy to make and is an amazing side dish recipe.