Steps Cook Steam tofu with fried dry mushroom and minced pork Tempting

Steam tofu with fried dry mushroom and minced pork. Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste. Other commonly used ingredients are dry Chinese mushrooms, Chinese pickles, and french beans. I like to include some Chinese pickles, which will give a sharp contrast to the subtle taste of the meat.

Create some people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.

Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.. See great recipes for Steam tofu with fried dry mushroom and minced pork too! Since I got pregnant with my baby girl I love tofu and soya bean milk so much until today.

You can make Steam tofu with fried dry mushroom and minced pork use 7 ingredients and 3 the steps. Here guides how you mix it.

The main ingredient Steam tofu with fried dry mushroom and minced pork as follows:

1. Provide 1 tablespoon of oyster sauce.
2. You need 1 tablespoon of sesame oil.
3. Prepare 2 teaspoon of sugar.
4. You need of Garlic.
5. You need of Fried mushroom (soak it and cut it slices).
6. You need of Ground pork meat.
7. You need of Celery for garnish and mixing.

Been drinking soya milk almost everyday during my pregnancy. One day husband can't get the soya milk for me,because we normally buy from. Steamed minced meat is simple yet super delicious and a definite after-work recipe too. Chop the ground pork finely with knife or cleaver and transfer to a bowl.

How to Make Steam tofu with fried dry mushroom and minced pork

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too..
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry..
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in..

Add sesame oil, salt, white pepper, baking soda, Shaoxing wine, water, cornstarch, grated ginger, minced scallion, and water chestnuts (if using) to the meat. Then, add in the blended mushroom and continue to stir fry till fragrant, making sure mushroom is well combined with minced ginger. Ingredients Ground pork Dried mushroom Carrot Egg Ginger Napa cabbage Spring onion Water chestnuts Fried gluten. Simple Steamed Tofu Recipe with Minced Pork - Duration:. Simple Steamed Tofu Recipe with Minced Pork - Duration:.