Grated apple dry-curry. Great recipe for Grated apple dry-curry. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University *This is one of the entries from "The Apple Dish Contest for Primary School Students." *The Apple is the. See great recipes for Okura dressed with grated Japanese radish too!
Share all people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes dish luscious. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.
Add wine, then water, vegetable stock powder, salt, grated apple and tamarind to the pot.
You will need to stir occasionally so that the curry does not stick to the bottom of the pan.
I recommend still adding the grated apple and ginger for more sweetness and a hint of heat.
You can make Grated apple dry-curry use 18 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient Grated apple dry-curry as follows:
- Provide 2 cups (300 g) of rice.
- Provide 1 pinch of turmeric.
- Prepare 300 g of minced meat.
- Prepare 1 of onion.
- You need 1/2 of carrot.
- You need 1/2 of green pepper.
- Provide 1/2 of apple.
- Provide 1 pinch of garlic.
- You need 1 pinch of ginger.
- Prepare 2 tsp. of olive oil.
- Provide of Sauce ingredients:.
- You need 4 tbsp. of ketchup.
- Provide 1.5 tbsp. of curry powder.
- Prepare 1 tbsp. of soy sauce.
- Prepare 2 tsp. of sugar.
- You need 1 tsp. of salt.
- You need 1/2 tsp. of oyster sauce.
- You need 1 pinch of powdered consomme.
That's a trick I've picked up from cooking with my Japanese aunts and a good friend of mine, Naoko. I always have a few boxes of curry sauce mix in my pantry because they take no time to make and always hit the spot. Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal. First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it takes a longer time.
Steps Grated apple dry-curry
- Cook the rice with turmeric..
- Chop up the onion, carrot, and green pepper. Grate the garlic, ginger, and apple..
- Fry the ginger and garlic with olive oil. Then add the minced meat and the ingredients you grated in the last step. Finally, add the sauce ingredients and the green pepper..
- Pour the contents of the frying pan onto the rice that you cooked in step one. Calories: 562kcal (2,350kJ) (per person).
This sweetness often comes from the use of fruit and so I like to add diced or pureed pears or apples to my Japanese curries. In this recipe I have added diced pears along with onions, carrots, potatoes and peas to finish the curry off! Japanese dry curry is commonly served over rice with a garnishing of red pickled radish. Home » Dry Curries » Red Radish Dry Curry One of the healthy dish too.