How to Cook Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# Tempting

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. The flour is now ready to work with. Tofu with Scallions and Sesame Dressing. 干煸四季豆. Stir-Fried Corn and Pine Nuts. 大蒜炒菠菜.

Create some people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also good in mixing each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.

You can cook Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# use 10 ingredients and 2 the steps. Here guides how you cook it.

The main ingredient Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# as follows:

1. Prepare 4 cups of garlic chive, cut into 1 inch length.
2. You need 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
3. You need 1/2 of onion, sliced.
4. Provide 1 cup of shredded pork or chicken (remove for began version).
5. Provide 1 tsp of five spice powder.
6. Provide 1 of garlic clove.
7. Provide 1.5 Tsp of Soy sauce.
8. Provide 1 Tsp of fish sauce.
9. Provide 2 tsp of toasted sesame oil.
10. Prepare of salt and pepper.

How to Make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..