Steps Make Dry Fry Matumbo Tasty

Tasty, Fresh, Healthy and Succulent.

Dry Fry Matumbo. It's cooked dry fry and very spicy and served with ugali. See great recipes for Dry Fry Matumbo, Matumbo -tripe fry #theme challenge too! Wash and cut the matumbo into sizeable pieces.

According to some people, cooking is indeed things which is quite simple. Besides they are indeed like cooking and have will cooking that is very good, they are also good in integrating each dish so that it becomes food yummy. But there are those who cannot skillfully cook, so they must ask and see recipes that are cushy to follow.

Dry Fry Matumbo Matumbo wet fry is often served with Ugali. When the start to get sticky on the pan, add cooking oil, generously to fry them to brown. Add the chopped onion,green pepper and garlic..

You can make Dry Fry Matumbo use 7 ingredients and 6 the steps. Here guides how you cook it.

The main ingredient Dry Fry Matumbo as follows:

  1. Provide 1/2 kg of matumbo.
  2. Prepare of Ginger.
  3. Provide of Garlic.
  4. Provide of Salt.
  5. Prepare of Oil.
  6. You need 1 of large onion.
  7. Prepare 1 bunch of dhania.

Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist things for you in the kitchen; Matumbo /Tripe is very delicious when washed carefully and cooked well. In this vlog I demonstrated how to cook delicious Matumbo at home using very simple ingredients.

Steps Dry Fry Matumbo

  1. Wash and cut the matumbo into sizeable pieces.
  2. Place in a pan and bring it to boil then let it simmer for 30 minutes..
  3. Once the water has dried out add oil,salt,onions,garlic and ginger.
  4. Stir and cover over low heat.
  5. After 10 minutes add some royco and dhania and let it simmer for 45 seconds.
  6. Serve while hot.

See great recipes for Dry fish fry with tomato paste, Dry fry mix veg too! When cooked, cool the matumbo and cut into your desired shape and size. It's easier to cut them to a uniform size when cooked whole. In a suitable sufuria, fry the onion and garlic until slightly brown. Dry Fry Matumbo Beef tripe fried with lots of onions, soy sauce, and dhania.