Dry fried cauliflower with Amatriciana sauce. Dry fried cauliflower with a savory and slightly spicy taste! Gan bian or dry-frying is a famous cooking method in Sichuan cuisine with dry-fired green beans (Ganbian Sijidou) as the most famous representative. Firstly roasting, deep-frying or pan-frying is used to remove the water contained in raw materials.
Create all people, cooking is indeed things which is quite soft. Besides they are indeed happy cooking and have ability cooking that is quite, they are also good in processing each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must search and see recipes that are cushy to follow.
Amatriciana sauce is traditionally served over pasta.
This is a low carb recipe using the traditional Amatriciana sauce and substituting the pasta for cauliflower.
This fried cauliflower, and a huge favorite appetizer in our Italian family.
You can make Dry fried cauliflower with Amatriciana sauce use 3 ingredients and 4 the steps. Here guides how you mix it.
The main ingredient Dry fried cauliflower with Amatriciana sauce as follows:
- Prepare 2 cups of Amatriciana sauce see recipe with same name.
- Provide 1 of large head of culiflower.
- Prepare 1/2 teaspoon of salt.
The herbs, spices in this batter compliments the cauliflower perfectly. It has a nice crisp crunch on the outside and soft fried cauliflower inside. These appetizers taste great plain or dipped in your favorite sauces. Cauliflower fry is a delicious fry made using cauliflower florets.
How to Make Dry fried cauliflower with Amatriciana sauce
- Chop the cauliflower into small bite sized pieces or smaller..
- Heat a pan get it hot add cauliflower stirring, the cauliflower will release its own juices..
- After 4 minutes ad salt and keep frying till caramelized.
- Serve with Amatriciana sauce on top. I hope you enjoy!.
Gobi fry here is a dry fry version of gobi suitable to be eaten with roti or paratha. Other veg recipes on the blog to be tried are cauliflower sabzi , bagara baingan , mirchi ka salan , brinjal gravy , drumstick curry , veg kurma , potato fry which go very well with phulka or. It is commonly served plain just with some salt. It may also be served with strained yogurt, tahini sauce, amba, zhug, or other condiments. The main ingredient varies: beef, chicken, fish, prawn, frog or vegetables like cauliflower and wild mushroom.