How to Make dry soup Savory

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dry soup This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Anderson House is now the home of Frontier Soups - simple, natural soup mixes!

You can make dry soup use 9 ingredients and 2 the steps. Here guides how you mix it.

The main ingredient dry soup as follows:

  1. Prepare 32 oz of chicken broth.
  2. Provide 16 oz of frozen mixed vegetables.
  3. You need 4 medium of potatoes cubed.
  4. Provide 7 oz of of vermicilli pasta.
  5. Provide 1 of onion Vidallia chopped.
  6. You need 2 tbsp of granulated garlic powder.
  7. You need 1 tsp of salt.
  8. Prepare 1 of Lawry's seasoned salt.
  9. Provide 1 of cube of comsumate crushed.

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Instructions dry soup

  1. in a pot bring broth to boil add vegetables onions and potatoes add spices and comsumate.
  2. when potatoes are fork tender add pasta this is going to soak up allt the liquid thus dry soup.

You can also prepare a delicious meal in a matter of minutes. These quick-and-easy dry soup mixes are a wonderful solution for busy or tiring days. Our soups are based on international and traditional recipes and are crafted with premium ingredients that give each soup and chowder a rich, unparalleled flavor. In large pot, brown crushed vermicelli in oil. Add tomatoes, onion, pepper and garlic.