Kids-friendly Rice and Dry Curry. Great recipe for Kids-friendly Rice and Dry Curry. You can add vegetables of the season: pumpkin, zucchini, egg plant, mushroom, chick peas, soy beans etc. You can adjust the amount of the curry powder, ginger powder and garlic chips especially for your kids.
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Heat oil in a pot and brown ground beef.
Add the rest of the ingredients (except rice and eggs) and bring to a boil.
Pour it over rice and top with chopped hard boiled eggs.
You can cook Kids-friendly Rice and Dry Curry use 12 ingredients and 5 the steps. Here guides how you make it.
The main ingredient Kids-friendly Rice and Dry Curry as follows:
- You need 1 of small onion.
- Provide 300 g of minced meat (beef and pork).
- Provide 4 Tbsp of tomato ketchup.
- Prepare 1/2 tsp of curry powder.
- Provide 1 cup of water.
- Prepare 1 Tbsp of salad oil.
- Provide of ginger powder.
- Prepare of dried garlic chips.
- You need of potatoes.
- Provide of carrots.
- You need of vegetables you like.
- Prepare of rice as much as you like.
Dry Chicken Curry is a delicious dry chicken dish. Here chicken is cooked in coconut milk based thick white gravy and makes dry as well as curry recipe. You can use whole or boneless chicken to make this recipe. This recipe is little bit of sweet flavor, but the people who like spicy food can adjust it with their choice of spices.
How to Make Kids-friendly Rice and Dry Curry
- Chop the onion and fry it with the oil, ginger powder and garlic chips..
- Add the meat and cook well..
- Add the vegetables cut in small cubes. Pour a cup of water and boil for a while. You can remove the white foamy broth floating on the surface..
- When the liquid is almost gone (not completely! The curry should be a little wet), add the ketchup and curry powder..
- Done!.
Rice: Becuase kids love rice…I'll be honest, I hate the mess they make with it, but they love it Nuts: I serve a bowl of nuts most often cashews for the kids to add to their curry The great thing about these sides is, even if the kids end up only eating the sides and no actual curry, well, they've actually probably had not too bad of a meal! Add the ham, and then sprinkle on the curry powder, soy sauce, and pepper. Stir-fry until the curry is fragrant and the rice is shiny. Return the egg to the pan along with the scallions and mix to. Japanese Dry Curry contains less liquid than the widely popular Japanese Curry, and can be prepared in a shorter time.