Marble pound cake with dry fruits. Mix half of filtered flour and baking powder. Cake flour is extra finely ground, which is what gives our marble pound cake its luscious texture. If you cannot find cake flour in your grocery store, buy it online , or make your own.
Create all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes dish yummy. But there are those who cannot skillfully cook, so they must search and see recipes that are simple to follow.
Add a big handful of plain flour to coat the dried fruits and sieve away the access flour.
Whisk together the cake flour, baking powder, and salt; set aside.
This marble pound cake recipe is for a moist, yet rich pound cake, the chocolate part of it tastes almost like fudge, so you have everything you love in one cake, a moist, rich texture, wonderful flavor, and it looks gorgeous.
You can cook Marble pound cake with dry fruits use 8 ingredients and 9 the steps. Here guides how you mix it.
The main ingredient Marble pound cake with dry fruits as follows:
- Provide 100 g of butter.
- Provide 100 g of sugar.
- Prepare 2 of eggs.
- Provide 120 g of flour.
- Prepare 1 of small Tbsp baking powder.
- Prepare 2 of big Tbsp cacao powder.
- Provide of dry fruits.
- Provide 30 g of milk.
Use high-quality butter and chocolate for this pound cake recipe, the flavor of these two ingredients are dominant. Great recipe for Easy Pound Cake with Dried Fruit. I created this recipe because I wanted to make a delicious pound cake that can be a little gift to take to somebody's house. There are recipes that use vegetable oil, but the butter definitely makes the cake more delicious.
How to Make Marble pound cake with dry fruits
- Mix butter and sugar.
- Mix stirred eggs with 1.
- Mix half of filtered flour and baking powder.
- Mix another half and dry fruits.
- Mix cocoa powder with milk.
- Add 1/3 of the mix from step 4 into 5 for chocolate dough..
- Mix with step 6 and the rest of step 4 and make it marble.
- Pour it into the mould and bake it under 170c for 40mins.
- **Dry fruits are better to be minced. Also good to put under rum or some alcohol.
Tap on counter to distribute; smooth tops. In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Overbeating the egg whites or using too many of them can lead to a dry cake. Egg whites act as a drying agent, so you could try eliminating one of the whites.