Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. I'd recommend them with some fruit or ice cream as they are a bit heavy by themselves :) maillet.tommy. Great recipe for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant.. See great recipes for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant too!
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See great recipes for White Cupcakes with whipped Oreo icing too!
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Today you will learn how to decorate a Mini cake in which I have used Vanilla, Chocolate sponge and filled it with whipped cream and blueberry jam. - Exquisite Kuisines Strawberry-lemonade cupcakes - Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant - Chocolate chip Oreo cookies cupcakes - AMIEs NESQUICK Cupcake - " CARMEL APPLE CUPCAKES "- Pennsylvania Dutch Miracle Whip Cupcakes/Cake - Cup cake - Pina Colada Cupcakes - Ladybirds Easy Black Cat Cup Cakes - Pumpkin.
You can make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant use 13 ingredients and 18 the steps. Here guides how you make it.
The main ingredient Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant as follows:
- Provide of Genoise Sponge.
- Prepare 4 of Eggs.
- You need 2/3 cup of Caster Sugar.
- Prepare 1/4 tsp of Salt.
- Provide 1/2 cup of Cake Flour.
- Prepare 2 tbsp of Cocoa Powder.
- You need of Whip Cream.
- Provide 1 cup of Heavy Cream.
- Provide 1 tsp of Vanilla Extract.
- Provide 1 tbsp of Sugar.
- Provide of Fondant.
- Prepare 1 of Fondant.
- Prepare 5 dash of Blue Food Coloring.
Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. You can cook Chocolate Genoise Sponge Cupcakes with Whipped Cream […] Recipe: Yummy Banana cupcakes/cake. Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. More information This light and airy Italian (Genoise) Chocolate Sponge Cake is light and airy and filled with a quick, easy and delicious chocolate mousse, loads of summer fruit like raspberries, strawberries, blackberries.
Steps Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant
- 1) Genoise Sponge.
- Beat eggs , sugar and salt..
- Use electric hand mixer and beat over warm water until the foam rises up..
- Sift in flour and cocoa powder..
- Gently fold together with a spatula. Not break the egg foam..
- Scoop the batter into the cupcakes liners about 2/3 full..
- Bake for 195 C for 11 minutes.
- Let it cool completely on a wire rack..
- 2) Whipping Cream.
- Pour Cold whipping cream into a bowl..
- Whisk for 2 minutes then add sugar and vanilla extract..
- Continue whisking until stiff..
- Pour the cream in the pipping bag..
- Cut the end and pipe on cooled cupcakes..
- 3) Fondant.
- Knead blue food coloring with fondant..
- Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
- Decorate the fondant on the cupcake..
A Genoise is a light sponge cake that makes a perfect base for many desserts. A Genoise recipe can be a challenge to master but with my detailed explanation, you will be making these in plenty. It's light in texture and flavor which makes it perfect with fresh fruits and whipped cream. - Exquisite Cuisine Strawberry-lemonade cupcakes - Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant - Chocolate chip Oreo cookies cupcakes - AMIEs NESQUICK Cupcake - Cup cake - Ladybirds Easy Black Cat Cup Cakes - Pumpkin Spice Cupcakes - Chocolate Porter Beer with Butterscotch Cream Cupcake - Easy Cupcakes If you watched my latest Masterclass on how to achieve a professional finish on your sugarpasted/fondant cakes, you may be wondering how to make White Chocolate Ganache. In the bowl of an electric mixer, whisk together the eggs and granulated sugar by hand until combined. A Genoise is a sponge cake that is leavened naturally with eggs using the foaming method which is the gentle warming of the eggs with sugar and beating them until they are foamy and thick.