Steps Serve Bob's Best Ever Dry Rub Tasty

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Bob's Best Ever Dry Rub. Bob's Pulled Pork on a Smoker Bob's Pulled Pork on a Smoker. It honestly was the best pulled pork that I have ever had.our dinner guests agreed! The second time I made it, I completely covered the pork with yellow mustard prior to adding the dry rub.this created a wonderful thick bark.

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Bob's Best Ever Dry Rub Dry the outside of the meat with paper towels and apply an even coating of the dry rub all over, patting it down so the rub adheres. Pack on the dry rub onto your next rack of ribs. View All Recipes So delicious for your game day menu, these Best Ever Dry Rub Chicken Wings are incredibly flavorful and absolutely addictive.

You can make Bob's Best Ever Dry Rub use 6 ingredients and 4 the steps. Here guides how you mix it.

The main ingredient Bob's Best Ever Dry Rub as follows:

  1. Prepare 2 tbsp of Poultry Seasoning.
  2. Prepare 2 tbsp of Coarse Sea Salt.
  3. You need 1 tbsp of Dry Mustard.
  4. You need 1 tbsp of Black Pepper.
  5. Provide 1 1/2 tsp of Garlic Powder.
  6. Prepare 1 of Olive Oil.

The Fed Up Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The sirloin makes them lower in fat, the chuck gives them more flavor and the ice keeps them moist. To make the rub combine seasonings and place in a jar. Dry rub the turkey with the best poultry seasoning you can find.

How to Make Bob's Best Ever Dry Rub

  1. Mix all ingredients together, except for the olive oil. Be sure it is well mixed..
  2. Put in a jar with a shaker top..
  3. Ready to use..
  4. I used it this time on baked chicken thighs. Just rub the entire piece of chicken with olive oil then shake on the rub. Put on as much as to your liking. Enjoy!.

Try your best to get the rub all inside, underneath as much loose skin as you can, especially the breast area. We use "Tulocay's: Made in Napa Valley Herbed Poultry Rub with Sea Salt and Cracked Pepper". The flavors play so nicely off of each other. Best Brisket Rub Recipe: Stolen From Five Grand Masters of Barbecue! I love creating my own spice blends to use on our dishes when we cook.