Kerala dry fish curry. Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State. An extremely simple recipe that enlivens every meal, this delectable dish is sure to get you drooling with just its aroma. Bring to boil and add the dry fish.
Create all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have ability cooking that is very good, they are also smart in mixing each dish so that it becomes food delicious. But there are those who cannot can cook, so they must ask and see recipes that are easy to follow.
Once it reaches a boil, add in fish and mix well.
The fish will be cooked by this time.
Now take it off the heat and add in a big pinch of fenugreek seed powder and pepper powder.
You can make Kerala dry fish curry use 15 ingredients and 8 the steps. Here guides how you mix it.
The main ingredient Kerala dry fish curry as follows:
- Provide 1 tbsp of chopped ginger.
- Provide 2 tbsp of tamarind pulp.
- Prepare 1/2 cup of chopped onions.
- Prepare 1/2 cup of coconut milk.
- Provide 1/2 cup of fresh grated coconut.
- You need 2 medium of dry red chilly.
- Prepare 1 tbsp of red chilly powder.
- Prepare 1 tbsp of soaked rice.
- Prepare 1 tsp of cumin seeds.
- Provide 2 tbsp of coriander seeds.
- Prepare 1/2 tsp of turmeric powder.
- You need 2 tbsp of oil.
- You need 1 of salt to taste.
- You need of 1\2 cup of chopped onions.
- Prepare 100 grams of small dry fish.
Finally drizzle in a tsp of coconut oil on top. Unakameen manga curry aka dry fish and mango curry is a special Kerala preparation with an amalgamation of sweet and spicy ingredients. Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful. Here's the recipe of the curry which you can relish with rice.
How to Make Kerala dry fish curry
- Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes.
- Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut.
- Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan.
- Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water.
- Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp.
- Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk..
- Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done.
- Serve hot.
Kerala Fish Curry Recipe, Learn how to make Kerala Fish Curry (absolutely delicious recipe of Kerala Fish Curry ingredients and cooking method) About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a delectable option to prepare for the next dinner party or regular meal, paired with steamed rice. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves. Make this authentic recipe at home with and without coconut.