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The Perfect Dry Rub. K. but it has a fundamental flaw. This really dries out whatever meat you are using and adds to the overall saltiness of your dish. This dry rub is obviously perfect for brisket, but you could also use it for steak, tri tip and other cuts of beef.

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The Perfect Dry Rub The perfect dry rub for rib eye recipe. Learn how to cook great The perfect dry rub for rib eye. Crecipe.com deliver fine selection of quality The perfect dry rub for rib eye recipes equipped with ratings, reviews and mixing tips.

You can cook The Perfect Dry Rub use 7 ingredients and 2 the steps. Here guides how you mix it.

The main ingredient The Perfect Dry Rub as follows:

  1. You need 4 tbsp of garlic powder.
  2. Prepare 4 tbsp of Cajun seasoning (Tony Chachere's).
  3. Prepare 2 tbsp of sage.
  4. Prepare 1 tbsp of smoked paprika.
  5. You need 1 tbsp of sea salt.
  6. You need 1 tbsp of fresh cracked pepper.
  7. Prepare 1 tbsp of Italian seasoning.

This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat. Serve with grilled onions for a hearty dinner.

Instructions The Perfect Dry Rub

  1. Combine all ingredients and mix well. Add more or less depending on taste and amount of meat you are dry rubbing..
  2. I typically use this recipe when I'm smoking my ribs and chicken, but it can be used for just about anything. Enjoy!.

This Perfect Pulled Pork is so simple. It's seasoned to perfection with a dry rub mix and slowly roasted in the oven. Perfect for tacos, burritos, sandwiches or hoagies, this dish is always a crowd pleaser. This is a recipe for the worlds most Perfect Pulled Pork, at least in my opinion. Perfect BBQ Dry Rub For Chicken or Pork.