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Mix all herb and spice ingredients.
Rub over both sides of ribs.
Let sit in refrigerator for a couple hours or overnight.
You can make Dry Rub For Ribs use 8 ingredients and 1 the steps. Here guides how you make it.
The main ingredient Dry Rub For Ribs as follows:
- You need 1 cup of Paprika.
- Prepare 1/4 cup of Brown Sugar.
- You need 3 tbsp of Ancho Chili Powder.
- You need 3 tbsp of Garlic Powder.
- Prepare 2 tbsp of Ground Cumin.
- You need 2 tbsp of Onion Powder.
- You need 2 tbsp of Kosher Salt.
- Prepare 2 tbsp of Ground Black Pepper.
Jump to Recipe Jump to Video Print Recipe. This dry rub for ribs will amplify the flavor on any rack of ribs you're cooking. I've packed classic BBQ flavors into my rib rub recipe so you get finger-licking results! Dry ribs are rubbed with a seasoning mix before cooking.
How to Make Dry Rub For Ribs
- Combine ingredients and rub onto meat of choice after patting dry and removing excess fat. Refrigerate overnight..
Often the seasonings are the same for the two versions. The only difference is that a liquid (vinegar, oil, water) is added to the dry rub to create the wet sauce. Wet or dry, rib seasoning typically includes sugar. This rub can easily be made ahead and doubled or even tripled then stored in an air-tight container to stay good for months. This dry rub recipe is unique because it focuses on a rarely used ingredient for ribs: ground coriander.