Recipes: Never Dry Brown Sugar Meatloaf Tempting

Never Dry Brown Sugar Meatloaf. The meatloaf glaze is what separates a good meatloaf from a great meatloaf. This meatloaf has a sweet, brown sugar glaze on top and a little bit on the bottom. Before making the loaf itself, make the glaze by combining ketchup, brown sugar, and little salt.

Share all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must learn and see recipes that are cushy to follow.

If you have never had brown sugar in your meatloaf, you are in for a treat. Delicious and Easy Classic Brown Sugar Meatloaf It is that time of year that we start pulling out our favorite comfort food recipes and sharing them with our family and friends. When I sliced the meatloaf, the brown sugar/ketchup mixture remained in the bottom of the pan, so I tried to invert the pan so that the mixture would drain into and flavor the meatloaf.

You can cook Never Dry Brown Sugar Meatloaf use 11 ingredients and 9 the steps. Here guides how you cook it.

The main ingredient Never Dry Brown Sugar Meatloaf as follows:

1. Prepare 3 lb of ground beef.
2. You need 1 tsp of garlic powder, adjust to your tastes.
3. Prepare 1/2 tsp of black pepper.
4. Prepare 3 tsp of meatloaf seasoning mix, i use mccormicks.
5. Prepare 1 1/2 cup of italian bread crumbs.
6. Provide 4 of eggs.
7. Provide 1 cup of milk.
8. Provide 2 cup of ketchup.
9. Prepare 1 cup of brown sugar.
10. Prepare 3 tbsp of worcestershire sauce; 2 for glaze & 1 for loaf.
11. Provide 2 envelope of onion soup mix.

This was a disaster - the sauce splattered all over the kitchen. Kick the bells-and-whistles to the curb. You won't need them for this no-fail, Traditional Meatloaf Recipe. It's made with the simplest combination of ingredients, yet always turns out juicy, tender, and never dry.

How to Make Never Dry Brown Sugar Meatloaf

1. .
2. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray.
3. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside.
4. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix..
5. Combine thoroughly. and shape into loaf..
6. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!.
7. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear..
8. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water..
9. I guess it goes without saying this goes great with homemade mashed potatoes...see my recipe of my page. enjoy!.

Topped with a sweet and tangy brown sugar-ketchup glaze, this meatloaf packs a ton of flavor and as much as we hate to say it, it's pretty much guaranteed to be better than moms. Meatloaf has a certain nostalgia about it. It isn't the most visually appealing dish but somehow it has clung on as one of the top "American Comfort Food Favorites". You walk into any American diner and you'll see the ubiquitous meatloaf of the menu. This recipe for Brown Sugar Meatloaf is a twist on an old American classic.