Sweet Dry Rub. A good Sweet BBQ Rub for Chicken and Pork is ESSENTIAL to have in your grilling arsenal, and buying them from the store gets expensive. Increase the flavor and lower the cost for seasoning your favorite grilled meats by making my signature sweet rub at home! This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders.
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You can make Sweet Dry Rub use 11 ingredients and 2 the steps. Here guides how you make it.
The main ingredient Sweet Dry Rub as follows:
- Prepare 1 1/4 cup of Brown Sugar.
- Prepare 1 cup of Turbinado Sugar (white is fine).
- Prepare 1/4 cup of Black Pepper coarse.
- Prepare 1/4 cup of Seasoning Salt.
- Prepare 1/4 cup of Coarse Salt.
- Prepare 2 1/2 tbsp of Paprika.
- Provide 2 tbsp of Desert Heat Seasoning.
- Provide 1/2 tbsp of Ancho Chile Powder.
- You need 1/2 tsp of Cayenne.
- You need 1/4 tsp of Habanero Powder.
- Prepare 1 dash of Fresh Ground Black Pepper.
Top Navigation The Best Sweet Dry Rub For Pork Ribs Recipes on Yummly Bbq Rib & Pork Seasoning Rub, Baby Back Ribs With Sticky Bbq Sauce & Slaw, Latin Pork Back Ribs With Smoky Pineapple-mango Sauce Dry rubs: Not just for meat anymore! Although - this Sweet & Smoky BBQ Dry Rub Mix can totally be used for meat. This stuff can be used for everything.
How to Make Sweet Dry Rub
- Mix ingredients all together & store in an airtight container..
- Great on pork & chicken..
But it can be used for a whole lot. Like: Sliced sweet potatoes; Cauliflower steaks; Sliced zucchini; Shish kebabs Sweet & Smoky Dry Rub for Ribs Rib Rub Commonly Asked Questions & Answers What is a dry rub? A dry rub is a mixture of dried herbs and spices that is rubbed on the outside of meat before you cook it. It helps to seal in the moisture by creating a layer ( the bark) on the outside of the meat and helps make the meat flavourful. This sweet rib rub work with pork or chicken, the brown sugar caramelizes and flavors the meat.