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Crispy Fried Fish With Dry Curried Sauce. Great recipe for Crispy Fried Fish With Dry Curried Sauce. MY VERSION SIMPLE AND QUICK DELICIOUSELY YUMMY GREAT COMBO FUSION DISH LOVING IT. See great recipes for Crispy Pan Fried Fish with Lemon Butter Sauce too!

Create some people, cooking is indeed something which is quite soft. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also good in integrating each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must learn and see recipes that are cushy to follow.

Crispy Fried Fish With Dry Curried Sauce Meanwhile, blitz the tomatoes, garlic and ginger in a food processor to a smooth purée. A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.

You can cook Crispy Fried Fish With Dry Curried Sauce use 16 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Crispy Fried Fish With Dry Curried Sauce as follows:

  1. You need 16 of small pomfret fish or any fish or fish fillet.
  2. Provide 30 of curry leave.
  3. You need 5 of small desseded bird eye chili.
  4. Provide 5 of small deseeded green bird eye chili.
  5. Provide of (dried curry sauce).
  6. Prepare 1 1/2 tsp of curry powder.
  7. Provide 1 tbsp of light soy sauce.
  8. You need 1 tbsp of oyster sauce.
  9. Provide 1 tsp of sugar.
  10. You need 2 tbsp of dark soy sauce.
  11. Prepare of (pounded paste).
  12. Provide 3 clove of garlic.
  13. Prepare 3 of small shallot.
  14. Prepare 1 of thumb size fresh turmeric or ginger (optional).
  15. Prepare 2 tbsp of dried shrimp(optional).
  16. You need 3 tbsp of oil.

Crispy Tilapia in Thai Coconut Curry Sauce Enjoy this delicious, easy to make Thai Tilapia Curry recipe with a Thai Coconut Curry Sauce that adds a bold flavor to a mild fish and to the side of rice. This one is DEFINITELY going on the regular rotation at our house. I used half yellow cornmeal half flour and will do so next time too. Also I think next time i will use mustard powder instead of the pepper.

Steps Crispy Fried Fish With Dry Curried Sauce

  1. Fried fish.
  2. Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish.
  3. Fry curry sauce.
  4. In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute.
  5. Add sauce and mix well.
  6. Add cooked fried fish gently coat with spicy curry sauce.

ALSO - the next day I used the leftover mixture to make MEATBALLS for Meatball Grinders with a Yummy Sauce. Fish Fry Recipe Kerala Style: Kerala style fish fry recipe is spicy and delicious similar to this fish fry recipe with few changes. Traditionally, in Kerala fish is marinated with the spices like ginger garlic paste, red chili powder, black pepper powder, curry leaves, turmeric powder and fried in the coconut oil. Heat oil in a large skillet over medium heat. Add onion, bell pepper, garlic, chile pepper and thyme.