North Carolina Dry Rub. In a small bowl, combine paprika, salt, brown sugar, white sugar, ground cumin, chili powder, black pepper, and cayenne pepper; use as a dry rub on pork, chicken, beef, lamb, and vegetables. Make sure that rub has a fine consistency and that the brown sugar leaves no clumps. Combine all in bowl, mix and use, store in used in air tight container**** do not reuse if raw meat contaminated extra rub****.
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The third are of the country where there is a distinctive BBQ flavor is in North Carolina.
Rub the spice mixture into both sides of the ribs.
Wrap them in plastic tightly and refrigerate overnight.
You can cook North Carolina Dry Rub use 8 ingredients and 1 the steps. Here guides how you mix it.
The main ingredient North Carolina Dry Rub as follows:
- Provide 4 tsp of paprika.
- Prepare 1 tbsp of light brown sugar.
- You need 1 tbsp of salt.
- Provide 1 tsp of white pepper.
- Prepare 1 tsp of black pepper.
- You need 1 tsp of dry mustard.
- You need 1 tsp of garlic powder.
- Prepare 1 tsp of cayenne pepper.
This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite. Make the dry rub: Combine the paprika, sugar, salt, chili powder, cayenne, oregano, thyme, cumin, pepper, garlic powder, and onion powder. If using the rub, combine the mild paprika, brown sugar, hot paprika, celery salt, garlic salt, dry mustard, pepper, onion powder, and salt in a bowl and toss with your fingers to mix.
How to Make North Carolina Dry Rub
- Combine all in bowl, mix and use, store in used in air tight container**** do not reuse if raw meat contaminated extra rub****.
Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork. Combine all ingredients in a small bowl, mix well. Use as a dry rub on beef, chicken, lamb or pork. If making ahead of time, store in an air tight container in a cool place for up to six months after preparation. Pork butts, a spicy rub, and spicy vinegar barbecue sauce.