Recipes: Cauliflower Manchurian Dry Savoury

Cauliflower Manchurian Dry. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic. gobi manchurian recipe

Create all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes dish luscious. But there are those who cannot can cook, so they must learn and see recipes that are cushy to follow.

Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack that can be served as a starter or as an accompaniment for dinner. Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the awesomeness of both in this post.

You can make Cauliflower Manchurian Dry use 14 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Cauliflower Manchurian Dry as follows:

1. Provide 1 large of cauliflower.
2. You need 1 medium of tomato.
3. Provide 1 medium of capsicum.
4. You need 1 medium of onion.
5. Provide 2 of green onions.
6. Prepare 2 of green chillies.
7. Provide 6 of garlic cloves.
8. Prepare 2 tbsp of soya sauce.
9. You need 2 tbsp of tomato sauce.
10. Provide 1 tsp of ginger garlic paste.
11. Prepare 1 tsp of ajinomoto.
12. Prepare 1 of salt to taste.
13. You need 1/4 cup of plain flour.
14. Provide 1 of oil for frying.

Crispy Gobi Manchurian Dry Gobi Manchurian Gravy (With Sauce) Both the recipes taste good. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe for the Cauliflower. I have already shared the gobi manchurian gravy recipe where fried cauliflower florets are added into spicy gravy.

Instructions Cauliflower Manchurian Dry

1. Cut cauliflower into small florets, chop the onions, tomatoes and capsicum.
2. In a bowl take plain flour n mix 1tspn ginger garlic paste n salt. Add water n make a thick batter so that it coats the cauliflower florets well..
3. add the florets n deepfry in hot oil till light brown..
4. in a wok, take a little oil. Add chopped garlic. Fry onions till cooked n then add green chillies, capsicum and tomatoes. Add ajinomoto, salt, soya sauce, n tomato sauce. mix well..
5. now add the fried cauliflower florets n coat it well with tha sauce..
6. Garnish with spring onion greens n serve hot..

Instead in this dry version, the fried florets are coated with thick sauce. The thick sauce is spicy, slightly sweet and tangy. Gobi Manchurian or Dry Cauliflower Manchurian is a spicy and crispy Indo Chinese dish made of deep fried cauliflower florets flavored with asian sauces. To make this dish par boiled cauliflower florets are coated in a spiced batter and deep fried. These crispy florets are then covered with a sweet and spicy Chinese gravy adapted to Indian tastes.