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Not dry potato burger loaf. Not dry potato burger loaf Well Ive been taught this, but ill change the name so there is no confusion. Potato burger loaf recipe by GeGe, is from Meagan Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Create all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes food luscious. But there are those who cannot can cook, so they must ask and see recipes that are simple to follow.

However, some sticky ingredients are also wet so you don't. Cover the potato slices with the cheese slices. Heat oil in a large nonstick skillet over medium-high.

You can make Not dry potato burger loaf use 11 ingredients and 6 the steps. Here guides how you make it.

The main ingredient Not dry potato burger loaf as follows:

1. Prepare 2 lb of Ground beef.
2. Provide 1 can of Cream of mushroom soup.
3. You need 1 cup of Chopped onion bell pepper and mushroom mixed.
4. You need 2 tbsp of Minced garlic.
5. Prepare 1 tsp of Salt and pepper to taste.
6. You need 1 cup of Shredded cheese.
7. You need 3 tbsp of Mayo.
8. You need 1/4 cup of Butter.
9. Provide 6 medium of Peeled/cubed potatoes.
10. Provide 1/4 cup of Milk.
11. You need 1 can of Corn optional.

Remove patties from pan (do not wipe out pan). I made these burgers a long time ago and wondered why I haven't had them in so long as I really liked them. If you like meatloaf sandwiches then you will like this version, only you don't have to make a meatloaf first. Serve on a bun and put whatever toppings you like on these.

Instructions Not dry potato burger loaf

1. Brown ground beef, onion, bell pepper, mushroom.
2. While waiting for meat mixture to brown, boil potatoes till fork tender then strain.
3. Strain meat mixture of grease then add cream of mushroom and let simmer for 5 min.
4. Put meat as the bottom layer in casarol dish, then if you chose to use corn add as 2nd layer..
5. Add the rest of ingrediants (except the cheese) to the potatos and mix on medium with a electric hand mixer and add as the top layer.
6. Top with shredded cheese then put in oven on 350 just long enough to melt or lightly brown the cheese.

Or if you want, eat without the bun, they are good on their own. Can double the recipe as well. I've never had potato rolls before, but they ended up how I wanted them being buttery and super soft, but still strong. Cut the round in half, spread ranch dressing inside of each, and line the pockets with romaine leaves. Drizzle patties with oil and heat up a large cast-iron griddle or skillet over medium high-heat.