Recipes: Dry rub - Pork Spare Ribs Perfect

Dry rub - Pork Spare Ribs. Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. A rub, either wet or dry, is meant to be used on meats that will be slowly cooked or barbecued, either indirectly on a grill or in an oven. Some dry rubs are savory, some sweet and some spicy; all of this is contingent on the cook's wants and needs for the dish at hand.

Create some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes dish delectable. But there are those who cannot can cook, so they must learn and see recipes that are simple to follow.

Throw all the ingredients into a bowl and mix with a spoon until well blended. Lightly apply this rub to both sides of your rack until it is well coated. There will be some rub left over which I typically don't apply to the ribs.

You can make Dry rub - Pork Spare Ribs use 12 ingredients and 6 the steps. Here guides how you cook it.

The main ingredient Dry rub - Pork Spare Ribs as follows:

1. Provide of spice.
2. You need 2 tbsp of paprika.
3. You need 1/4 tsp of mexican chili powder.
4. Prepare 1/4 tsp of red cayenne pepper.
5. Prepare 1/4 tsp of black pepper.
6. You need 1/2 tsp of onion powder.
7. Provide 1/2 tsp of garlic powder.
8. Provide 1/4 tsp of mustard powder.
9. Prepare 1/4 tsp of salt.
10. You need of sugars.
11. Prepare 1 tbsp of honey.
12. You need 1/2 cup of dark brown sugar.

Then, place it on the rack bone side down. Kansas City Barbeque Sauce, recipe follows. Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat. Open foil carefully as steam escapes.

Instructions Dry rub - Pork Spare Ribs

1. Combine all spice ingredients in bowl.
2. Pour 1/2 tablespoon of honey on inside cavity of ribs and massage into ribs.
3. Apply rub liberally to inside cavity of ribs and rub into ribs.
4. Pour 1/2 tablespoon of honey on outside cavity of ribs and massage into ribs.
5. Apply rub liberally to outside cavity of ribs and rub into ribs.
6. Cover with aluminum foil, place in refrigerator and let sit overnight. (I usually let mine sit and maronate in the refrigerator for approximately 15 hours).

Quick and easy rib rub recipe is the only one you'll need. This Dry Rub for Ribs is made with pantry staples and is so good you'll want to keep a shaker bottle hand for more than just ribs. You can put it on Chicken, Pork Chops, Sweet Potatoes, Pork Should and more! Oh my, these ribs… I don't know if I can even do these beauties justice trying to explain them. My brother Tommy created the recipe for these Best Dry Rubbed Ribs of Your Life and the Husband Approved Dry Rub that made these ribs have such a wonderful flavor.