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Honey Cake with Walnuts & dry Apricots. Pour batter into prepared pan; sprinkle with remaining walnuts. Cool; if desired, lightly dust with confectioners' sugar. Glazed Walnut Butter Cake is a perfectly moist and tender buttery cake filled with walnuts and made with ingredients you already have on hand.

According to all people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in processing each dish so that it becomes dish luscious. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.

Honey Cake with Walnuts & dry Apricots While cake is still warm, use an offset spatula to gently spread remaining honey on top as a thin glaze. To make the glaze, put the honey and butter in a small pan and bring to the boil, stirring until the butter has melted. Remove from the heat and stir in the walnuts.

You can make Honey Cake with Walnuts & dry Apricots use 13 ingredients and 7 the steps. Here guides how you mix it.

The main ingredient Honey Cake with Walnuts & dry Apricots as follows:

  1. You need 3 of eggs.
  2. You need 200 grams of sour cream.
  3. Provide 200 grams of soft butter.
  4. Provide 1 cup of honey.
  5. You need 1 cup of sugar.
  6. Provide 2 tbsp of vegetable oil.
  7. You need 1 packages of vanilla sugar.
  8. Prepare 1/2 tsp of baking soda.
  9. Provide 1 tbsp of vinegar.
  10. Provide 1 cup of walnuts.
  11. Provide 1 cup of dry apricots.
  12. You need 1/2 cup of raisin.
  13. Prepare 12 tbsp of flour.

Leave to cool until thickened and opaque. Spoon over the top of the cake and leave to set. Pour honey syrup over the cake. Beat in the eggs one at a time.

How to Make Honey Cake with Walnuts & dry Apricots

  1. preheat oven to 350°F with baking pan inside.
  2. Mix together butter, sour cream, honey, sugar, vegetable oil, vanilla sugar, eggs.
  3. Mix in baking soda with vinegar and pour it in a batter mixture..
  4. Cut walnuts and dry apricots into small pieces and add everything to the batter mixture.
  5. Add 12 tbsp of flour with mountain to the mixture. The batter should be thicklike consistency..
  6. When the batter is ready and oven is preheated, remove baking pan from the oven and apply butter with butter spray all over the pan..
  7. Then pure batter mixture in the pan and put it in the oven on 40-45 min or untill the top is golden and toothpick inserted in the cake is clean.

Beat in the flour mixture alternately with the milk, mixing just until incorporated. Honey and Walnuts are special ingredients for this cake. The cream is very simple and makes the cake very moist. Go ahead and give it a try. Combine this versatile ingredient with coffee, carrot, banana and more..