Dry Rub Slow cook OX Tails. Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. It's a long process, but definitely worth it.
Create all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have talents cooking that is quite, they are also good in mixing each dish so that it becomes dish delicious. But there are those who cannot skillfully cook, so they must search and see recipes that are simple to follow.
Low and slow is the way to go, holding the oxtails at a low simmer so the muscles can gently soften and connective tissues can melt into rich, oozy gelatin.
That need for long, slow cooking means oxtails in a Crock-Pot is a match made in culinary heaven.
Then liberally coat them with a nice dry rub.
You can cook Dry Rub Slow cook OX Tails use 2 ingredients and 2 the steps. Here guides how you mix it.
The main ingredient Dry Rub Slow cook OX Tails as follows:
- Provide of Your favorite dry rub.
- You need 5 lbs of Fresh Ox Tails, cut small.
I use my own homemade BBQ rub, but you can usually find one in the grocery store or purchase a dry rub online. How to Cook Ribs in a Slow Cooker. Place the slabs on end in the slow cookers as shown above. In a small bowl combine the dry ingredients mixing well.
How to Make Dry Rub Slow cook OX Tails
- Wash & Marinate.
- Slow cook for 4-6 hours..
Rub the ribs with the dry ingredients. If you have any left, rub it onto the bottom of the ribs. Place the ribs into the slow cooker. Lean them upright against the sides of the slow cooker. Slow Cooker Dry Rub Baby Back Ribs This easy to follow recipe makes Baby Back Ribs in your slow cooker with a homemade dry rub.