Methi bhaji thepla & dry garlic chutney. Methi Thepla recipe or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices. This is healthy snack or meal recipe that is served with plain yogurt. Thepla recipe with video and step by step photos.
Share some people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in processing each dish so that it becomes food yummy. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.
Methi thepla are light as well as healthy.
A good snack for children who don't like greens, especially fenugreek. methi bhaji recipe
methichi patal bhaji with detailed photo and video recipe. an easy and simple dry curry or sabzi recipe made with fenugreek leaves and coconut. it is an ideal lunch box dry sabji recipe which is not only tasty and filling but also a very healthy side dish. it takes only a few minutes to make the dry variation, but takes slightly more time.
You can make Methi bhaji thepla & dry garlic chutney use 11 ingredients and 8 the steps. Here guides how you mix it.
The main ingredient Methi bhaji thepla & dry garlic chutney as follows:
- Provide 250 grm of Methi bhaji chopped.
- Provide 2 bowl of Whole wheat flour.
- Prepare 1 bowl of Bajra flour.
- You need 3 spoon of Green chilli & garlic paste.
- Prepare 1 bowl of Curd.
- Prepare 50 grm of Chopped coriander.
- You need to taste of Salt.
- Provide 1/2 tsp of Turmeric powder.
- Prepare 3 spoon of Oil for moyan.
- You need Pinch of hing / asafoetida.
- Prepare 1/2 cup of oil for roast ke liye.
Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Most Gujaratis love eating their Theplas with curd or.
Instructions Methi bhaji thepla & dry garlic chutney
- First take chopped methi bhaji & coriander wash & dry.
- Take big bowl ya plate & add all ingredients like whole wheat flour bajra flour salt oil green chilli & garlic paste & mix very well.
- Then add curd & methi bhaji & mix very well.
- Then make a dough.
- Then make thepla same make paratha.
- Gas on kerke medium flame & make tawa & add oil & roast thepla.
- Ready & enjoy tasty thepla.
- Enjoy thepla with Tea ya Coffee ya jam ya garlic ya coriander chatni.
Methi Thepla is a very popular Gujarati dish. It is basically a soft paratha with different kinds of stuffings. A dough is made and it is then rolled into small flatbreads that are cooked using little oil on a griddle. Methi Thepla Wrap, Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by wrapping them around a filling of potato bhaji, salad and red chilli sauce.