Steps Make Dry Fry Green Beans Delicious

Tasty, Fresh, Healthy and Succulent.

Dry Fry Green Beans. The secret to making Chinese green beans is a cooking technique called dry-frying" (gan bian) frying the green beans until the skin starts to "pucker" and turn brown. Cook and chop the pork to separate it into small pieces. When the surface of the pork turns golden, add the dried chili pepper, garlic, and ginger.

Create some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have will cooking that is very good, they are also good in processing each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must learn and see recipes that are easy to follow.

Dry Fry Green Beans The real version should be bright and light, featuring beans with blistered skins and snappy interiors, and tossed with chili-flavored oil. How to oven "dry" the green beans. The crucial part of making this dish is to "dry/dehydrate" the green beans before frying with other ingredients.

You can cook Dry Fry Green Beans use 11 ingredients and 14 the steps. Here guides how you make it.

The main ingredient Dry Fry Green Beans as follows:

  1. Prepare 1 pound of green beans.
  2. Provide 1/2 pound of chicken, pork, shrimp, tofu.
  3. You need 3-4 cloves of garlic.
  4. Prepare 1 inch of piece ginger.
  5. You need 1-2 of carrots.
  6. Provide 1/4-1/2 of onion.
  7. You need 1 1/2 tablespoon of fish or soy sauce.
  8. Prepare 1 tablespoon of chili sauce (optional, to taste).
  9. Provide 1 of ground black pepper to taste.
  10. You need 1 of salt to taste.
  11. Prepare 3 tablespoon of oil for frying.

In Chinese restaurants, it's a common practice to deep fry green beans. I prefer to avoid deep-frying when other cooking methods can achieve the same result. Ingredients for dry fried green beans. Use vegetable broth instead if you're making vegan dry fried green beans.

Instructions Dry Fry Green Beans

  1. Get everything together.
  2. Clean your green beans, either use whole, or cut to a length you prefer..
  3. Clean your carrots and slice. I just do rounds, but Julianne would be nice..
  4. Clean and mince your garlic.
  5. Clean and mince your ginger.
  6. Slice/dice your onion, i like thin slices, but do what you like..
  7. Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off..
  8. Put oil in wok/stir-fry/skillet, put on medium to medium high heat.
  9. Once oil is hot, add all the vegetables, garlic and ginger, first.
  10. Stir fry until the green beans and veggies are just over done. Yes, that's not a typo, winkled, some dark spots. Add the chili sauce, stir it in..
  11. Add the protein, stir constantly..
  12. When the protein is just done, add fish/soy sauce..
  13. Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat..
  14. Garnish with sesame seeds, green onion, etc..

Sesame Oil: This nutty, toast-y flavored oil adds an unreal depth of. Szechuan Dry fried green beans (干煸豆角) is very popular in Chinese restaurants. However, many of my friends complains that it is difficult to make a successful one since they either over fried the green beans to burn or the green beans are not fried enough. Dry frying is a cooking method we commonly use in different Chinese cuisines. Sichuan Dry Fried Green Beans are a very popular dish both in China and here in the US, as Sichuan cuisine becomes more prevalent.