Paneer chilli dry with garlic flavor (Shallow fried). Great recipe for Paneer chilli dry with garlic flavor (Shallow fried). It is served as starter / appetizer. Main ingredient of this dish is Paneer (Indian cottage cheese).
According to all people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot be able to cook, so they must learn and see recipes that are cushy to follow.
The gravy version is had with steamed rice or noodles.
The semi-dry version can be had as an appetizer.
This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor.
You can cook Paneer chilli dry with garlic flavor (Shallow fried) use 21 ingredients and 9 the steps. Here guides how you make it.
The main ingredient Paneer chilli dry with garlic flavor (Shallow fried) as follows:
- You need 2 Cups of paneer cubed * (Refer note).
- You need 1 of red onion medium size (chopped).
- Provide 2 of spring onions white part chopped.
- You need 2 of spring onions green part chopped.
- You need 1 of green bell pepper capsicum / (diced).
- Prepare 4 of green chillies , slit (remove the seeds).
- Prepare 1 Tablespoon of soya sauce.
- Provide 1 Teaspoon of chilli sauce.
- You need 1 Teaspoon of tomato ketchup.
- Prepare 1 Teaspoon of ginger garlic paste (freshly ground if possible).
- Prepare 1/2 Teaspoon of sugar.
- You need 4 Tablespoons of Oil.
- You need 1 Tablespoon of corn flour.
- Provide 3 Tablespoons of water.
- Provide To Taste of salt.
- Prepare 4 Tablespoons of all purpose flour.
- Provide 2 Tablespoons of corn flour.
- You need 1 Teaspoon of pepper powder.
- You need 1 Teaspoon of garlic minced.
- Provide 1 Pinch of salt.
- You need of water.
Chilli paneer recipe - A restaurant style paneer chilli dry & gravy recipe with video & step by step photos. Chilli paneer is a popular Indo Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods. But I try to limit eating them out due to the MSG and large amount of sauces used.
How to Make Paneer chilli dry with garlic flavor (Shallow fried)
- Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1.
- Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2.
- Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides.
- In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes).
- Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat.
- Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer.
- Add chopped green part of spring onion just before serving and toss it well.
- Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating.
- Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices..
See great recipes for Paneer chilli dry with garlic flavor (Shallow fried) too! This can be served in so many wonderful ways - as a starter for parties, as a evening snack or can be used as a filling for kathi rolls. Since it is mildly spicy and hot, it is best to enjoy during the chilly winters. It is served as starter / appetizer. Fresh Fish Soft Taco while on.