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Vegetable Manchurian Dry. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version of the dish are available on many road side stalls.

Share some people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must search and see recipes that are easy to follow.

Vegetable Manchurian Dry Goes best with fried rice, schezwan fried rice or steamed rice. This recipe of vegetable manchurian yields crispy and delicious veg balls in manchurian sauce. If making gravy veg manchurian, do use bread crumbs to keep the balls crisp for longer.

You can make Vegetable Manchurian Dry use 22 ingredients and 14 the steps. Here guides how you mix it.

The main ingredient Vegetable Manchurian Dry as follows:

  1. Prepare 1/4 Cup of Capsicum finely chopped.
  2. You need 3/4 Cup of Carrots finely chopped.
  3. You need 1/4 Cup of beans finely chopped french.
  4. Prepare 3/4 Cup of Cabbage grated.
  5. You need 3 Tablespoons of Spring Onion finely chopped (White part only).
  6. Prepare 2 of green chillies finely chopped.
  7. Prepare 1 Teaspoon of oil.
  8. Provide 1.5 Cups of oil for deep frying.
  9. Prepare 3/4 Cup of all purpose Flour.
  10. Prepare 1/4 Teaspoon of pepper Powder.
  11. You need 2 Tablespoons of Corn Flour.
  12. Provide To Taste of Salt.
  13. Provide 1/2 Cup of Red Onion Chopped.
  14. Provide 1/2 Tablespoon of chopped Ginger finely.
  15. Prepare 1/2 Tablespoon of chopped Garlic finely.
  16. Prepare 1/3 Cup of Green Capsicum (bell pepper), diced.
  17. Prepare 2 of Green Chillies, slit and cut in halves.
  18. Provide 2 Tablespoons of Spring Onion finely chopped (green part only).
  19. Provide 2 Tablespoons of oil.
  20. You need 1 Tablespoon of soy Sauce.
  21. Prepare 1/2 Tablespoon of chilli sauce.
  22. Prepare 2 Tablespoons of tomato Ketchup.

I have adapted this veg manchurian recipe from this chicken manchurian recipe on the blog. This recipe can be used to make dry veg manchurian and gravy as well. Veg manchurian dry recipe - This is the Indo Chinese starter dish where fried vegetable balls are coated with thick, flavorful sauce. Since this is the dry version there is no gravy.

Instructions Vegetable Manchurian Dry

  1. For manchurian dumplings: Take a bowl, add chopped carrot, grated cabbage, chopped capsicum, chopped green chilli and spring onion followed by 1 teaspoon oil, all purpose flour, corn flour pepper powder and salt..
  2. Mix all ingredients well. Prepare small oval shape balls from the mix. Avoid adding water in the mix for making balls, as water released by vegetables will be enough to bind them..
  3. In case the mix does not bind properly and dumplings cannot be made, add some water (maximum 2 tablespoons) in the mixture. Make the 8-10 dumplings as image "Dumplings before frying".
  4. Roll the dumplings in all purpose flour to make the outer surface dry. Heat cooking oil in a pan..
  5. When oil is hot enough to deep fry, add and deep fry raw dumplings on medium flame until they turn golden brown.Fry it till "Dumplings after frying".
  6. Keep the fried dumpling in a plate having paper towel (to remove excess oil from deep fried veg dumplings).
  7. Heat oil in thick bottom pan on medium heat.
  8. Once oil is hot add ginger, garlic and green chilli. Saute it for about a minute.
  9. Add red onion and bell pepper. Cook on medium flame for 1-2 minutes. Stir it continuously..
  10. Add spring onion, mix it well.
  11. Add tomato ketch up, soya sauce and chilli sauce; Saute it for 2 minutes.
  12. Add veg dumplings, mix all ingredients for 3-4 minutes.
  13. Veg manchurian dry is ready to be served.
  14. Note: * In the recipe you can make changes in vegetables used to prepare the dumplings according to your taste liking..

Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one. A mixture of crunchy veggies is shaped into balls and deep-fried, and then tossed with an assortment of sauces and flavour. Vegetable Manchurian Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces.