Recipes: Xi'an Steamed Buns Delicious

Xi'an Steamed Buns.

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You can make Xi'an Steamed Buns use 32 ingredients and 18 the steps. Here guides how you mix it.

The main ingredient Xi'an Steamed Buns as follows:

1. You need of Filling.
2. Provide of Fresh Carrot for texture and color inside optional.
3. Prepare 1/2 lb of Pork.
4. Provide 1/4 c of Kimchi.
5. Provide 1 tsp of Dark Soy Sauce.
6. Provide 2 tbsp of Ponzu Sauce.
7. Prepare 1 tbsp of Honey (Orange blossom if possible).
8. You need 1 tsp of Chinese All Spice.
9. Prepare of Red Chili Flakes to preferred spice.
10. You need 1/2 tsp of Rice Wine Vinegar.
11. Provide of Plain Dough for Marbled Steam Buns.
12. You need 560 g of Plain Flour.
13. Provide 11 g of Instant Dry Yeast.
14. You need 1/2 tsp of Salt(optional).
15. You need 1 tsp of Baking Powder.
16. You need 30 g of Fine Sugar.
17. You need 30 g of Vegetable Oil.
18. Provide 320 g of Whole Milk.
19. Prepare of Darker Dough for Marbled Steamed Buns.
20. Prepare 280 g of Plain Flour.
21. Prepare 5.5 g of Instant Dry Yeast.
22. Prepare 1 tsp of Baking Ppwder.
23. You need 15 g of Fine Sugar.
24. Provide 3 of pg Vegetable Oil.
25. Prepare 160 g of Whole Milk.
26. Prepare 1 1/2 tbsp of Cocoa Powder.
27. Provide of Dipping Sauce.
28. Prepare 1 tbsp of Ponzu Sauce.
29. You need 1 tsp of Honey.
30. Prepare of Medium Pinch of Kimchi.
31. Prepare Pinch of Nutmeg.
32. Prepare Pinch of Clove.

How to Make Xi'an Steamed Buns

1. Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl..
2. Turn on slow speed and gradually add in milk..
3. Mix for 1 minute, then turn speed up and mix for 6 more minutes..
4. Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours..
5. Combine and repeat above steps for darker dough mixture..
6. Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined..
7. Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done..
8. Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes..
9. After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log..
10. Repeat for darker side of the dough..
11. Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times..
12. Form dough back into a ball after combined to desired marble, and roll it flat..
13. Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll..
14. Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist..
15. Form back into ball, then place on parchment paper..
16. Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips..
17. Let sit in pan for 2 minutes, then carefully remove..
18. Enjoy your perfectly made Xi'an inspired Steamed Buns!.