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Spicy Mango Paneer.

Create all people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have will cooking that is quite, they are also creative in integrating each dish so that it becomes food delectable. But there are those who cannot be able to cook, so they must learn and see recipes that are simple to follow.

Spicy Mango Paneer

You can cook Spicy Mango Paneer use 20 ingredients and 4 the steps. Here guides how you mix it.

The main ingredient Spicy Mango Paneer as follows:

  1. You need 5-6 of mangoes.
  2. Provide 1 cup of paneer.
  3. You need 1 of medium size onion cut into small cubes.
  4. Prepare 1 of capsicum.
  5. Provide 1 tsp of finely chopped garlic.
  6. Prepare 2 tsp of finely chopped green chillies.
  7. Prepare 1 tsp of oil.
  8. Prepare 1 tsp of chilli garlic sauce.
  9. You need 2 tsp of honey.
  10. You need 1 tsp of black salt.
  11. Prepare Bunch of green onions.
  12. Prepare 2 tsp of roasted sesame seeds.
  13. Provide of For marinate the paneer.
  14. You need 2 tsp of corn flour.
  15. Provide 1 tsp of ginger paste.
  16. Prepare to taste of Salt.
  17. Prepare 1 tsp of garam masala powder.
  18. Provide 1 tsp of dry mango powder.
  19. Provide 1 tsp of green chilli paste.
  20. Provide 1 tsp of lemon juice.

How to Make Spicy Mango Paneer

  1. First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes.
  2. Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes.
  3. Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds......
  4. Ready to serve..