How to Make Yummy Scratch Beans Vegetarian and Vegan Tempting

Yummy Scratch Beans Vegetarian and Vegan.

Share all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes food yummy. But there are those who cannot be able to cook, so they must learn and see recipes that are easy to follow.

You can make Yummy Scratch Beans Vegetarian and Vegan use 11 ingredients and 3 the steps. Here guides how you cook it.

The main ingredient Yummy Scratch Beans Vegetarian and Vegan as follows:

1. Provide 1 lb of dry beans (I used 1/2 pinto & 1/2 white northern).
2. Provide to taste of clove.
3. You need to taste of garlic, smashed, chopped.
4. You need 1 of Med onion, fine chop.
5. You need 2 tsp of olive oil or your favorite good oil.
6. You need 3 + 1/4 of cups water.
7. Provide 2-3 tbsp of tomato paste.
8. Provide 1/2 tsp of cumin.
9. Prepare 1/2 tsp of oregano.
10. Prepare 2 tsp of good quality fresh chilli powder. More if u want.
11. Provide 1 of Med green bell pepper, diced.

Instructions Yummy Scratch Beans Vegetarian and Vegan

1. Soak dried beans overnight. Drain and rinse..
2. .
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time..