How to Cook Cranberry & Cream cheese Cup Cakes Savory

Tasty, Fresh, Healthy and Succulent.

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Cranberry & Cream cheese Cup Cakes Cranberry juice is an antioxidant-rich beverage made from cranberries. Other cranberry-based products include sauces, dried cranberries, and powders and extracts used in supplements. Cranberries are rich in various healthy vitamins and plant compounds, some of which.

You can make Cranberry & Cream cheese Cup Cakes use 8 ingredients and 7 the steps. Here guides how you make it.

The main ingredient Cranberry & Cream cheese Cup Cakes as follows:

  1. Provide 100 grams of Cream cheese.
  2. Provide 50 grams of Butter (or Oil).
  3. Provide 100 grams of Sugar.
  4. You need 2 pieces of Eggs.
  5. You need 100 grams of Flour.
  6. Provide 1 tsp of Baking powder.
  7. Provide 40-50 grams of Dry Cranberry.
  8. Prepare 2 tbsp of Lemon Juice.

A shrub belonging to the section Vaccinium sect. The cranberry is a small sour fruit. It is so sour that most people can't stand to eat fresh cranberries alone. Cranberries contain edible seeds and plenty of air.

Steps Cranberry & Cream cheese Cup Cakes

  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
  3. Then add the sugar. Mix it well..
  4. Add the beaten eggs and mix well..
  5. Add the Cranberry with Lemon juice and mix well..
  6. Sift Flour and Baking powder. Add it in the dough and mix well..
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..

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