White Chocolate Cupcake with Peanut Butter frosting. Moist chocolate cupcakes with peanut butter frosting, chocolate ganache, and peanut butter cups. These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a few weeks ago.
Create some people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have will cooking that is quite, they are also creative in integrating each dish so that it becomes dish yummy. But there are those who cannot be able to cook, so they must ask and see recipes that are easy to follow.
You can decorate your chocolate peanut butter cupcakes with chocolate sprinkles, mini chocolate chips, Reese's Pieces or plain jane style with no decorations would be just perfect too.
These chocolate cupcakes with peanut butter frosting are the perfect combination of chocolate and peanut butter.
Line cupcake pans with paper liners.
You can make White Chocolate Cupcake with Peanut Butter frosting use 13 ingredients and 5 the steps. Here guides how you mix it.
The main ingredient White Chocolate Cupcake with Peanut Butter frosting as follows:
- Prepare of Cupcake.
- Provide 5 of egg whites (room temperature).
- Provide 3/4 cup of whole milk (divided).
- You need 3/4 cup of unsalted butter, softened.
- You need 1 3/4 cup of granulated sugar.
- You need 3 1/2 oz of melted white chocolate.
- You need 2 1/2 cup of cake flour.
- Prepare 1 tbsp of baking powder.
- Provide of Peanut Butter Frosting.
- Prepare 1 cup of unsalted butter softened.
- Prepare 2 cup of powdered sugar.
- You need 1/3 cup of creamy peanut butter.
- Provide 1 1/2 tbsp of whole milk.
Prepare white cake according to directions on the box and let cool completely. Meanwhile, mix butter and peanut butter until blended. Beat for about a minute until very creamy. Dreamy White Chocolate Peanut Butter Cake.
Steps White Chocolate Cupcake with Peanut Butter frosting
- For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside..
- In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate..
- Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting..
- For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end)..
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Layers of white chocolate cake, white chocolate buttercream and creamy peanut butter ganache!! Usually when I think of a decadent dessert I automatically assume it has dark chocolate, semi-sweet chocolate, milk chocolate, basically any kind of brown chocolate. Line cupcake pans with paper liners. Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota This Chocolate Magic Cake is a take on Hershey's black magic chocolate cake and it's one of the best cakes ever!