Chocolate chip Cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.
Share all people, cooking is indeed things which is quite soft. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes dish luscious. But there are those who cannot skillfully cook, so they must learn and see recipes that are easy to follow.
With a texture that is slightly crispy on the outside and chewy on.
These soft and chewy chocolate chip cookies are the most popular recipe on my website!
There are hundreds of chocolate chip cookies recipes out there.
You can make Chocolate chip Cookies use 12 ingredients and 9 the steps. Here guides how you cook it.
The main ingredient Chocolate chip Cookies as follows:
- You need of S1: Dry Ingredients.
- Provide 2 1/2 cups of flour (354 grams).
- You need 1 1/2 tsp of salt.
- Provide 1 tsp of baking soda.
- Provide of S2: Wet Ingredients.
- Prepare 1 cup of melted heated then cooled butter.
- Provide 3/4 cup of white sugar (170 grams).
- You need 1 1/4 cup of brown sugar (212 grams).
- Prepare 2 of large eggs.
- You need 2 tsp of vanilla.
- You need of Add separately at the end.
- You need 2 cups of chocolate chips.
What makes this the Best Chocolate Chip Cookie recipe, you might ask? First of all this recipe perfectly combines the. A twist on the classic chocolate chip cookie. Double up on the HERSHEY'S SPECIAL DARK Chocolate Cool slightly; remove from cookie sheet to wire rack.
Steps Chocolate chip Cookies
- Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
- Mix dry ingredients in a separate bowl.
- Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
- Add the chocolate chip right at the end.
- Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
- Preheat oven to 190° for 10-15 mins.
- Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
- Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
- When removed the cookie will still be really soft but will harden as cooled down.
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