Banana, Pineapple, & Coconut Cupcakes. In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. A recipe for Banana Pineapple Cake.
Create all people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes dish yummy. But there are those who cannot can cook, so they must search and see recipes that are cushy to follow.
I loved this recipe and I REALLY loved how quick it was!
Like other reviewers, I used canned pineapple instead of fresh (a small can of crushed pineapple plus the recommended pineapple juice) and it tasted just great.
Pineapple Banana Bread Is A Flavor Packed Twist On A Classic!
You can make Banana, Pineapple, & Coconut Cupcakes use 13 ingredients and 3 the steps. Here guides how you make it.
The main ingredient Banana, Pineapple, & Coconut Cupcakes as follows:
- Provide of The vanilla base cake.
- Provide 3 cup of all-purpose flour.
- You need 2 cup of sugar.
- Provide 1 stick of salted butter, softened.
- Prepare 3 of eggs.
- Prepare 2 tbsp of vanilla extract.
- You need 1 packages of vanilla pudding mix.
- Provide 2 tsp of baking powder.
- Prepare 3 tbsp of Crisco shortening.
- Prepare of The mix-ins.
- Provide 24 oz of can pineapple chunks.
- Provide 1 packages of coconut flakes.
- Provide 2 of ripe bananas.
Today's version of the classic takes a little bit of a tropical turn. I've added in crushed pineapple, and it adds the most perfect subtle sweetness and moisture! Even for those who don't love pineapple (myself included) this is still a winner of a recipe. Moist pineapple banana bread laced with rum, vanilla and nutmeg and with bits of crushed pineapple throughout.
Instructions Banana, Pineapple, & Coconut Cupcakes
- Chop the pineapple chunks into four smaller pieces per chunk. Chop the bananas into small pieces about the same size. Combine by folding in the fruits and two handfuls of coconut flakes with the vanilla cake batter. Add or leave out the mix-ins as desired..
- Preheat oven to 350°. Combine all the vanilla base cake mix ingredients with a hand mixer until smooth..
- Drop into cupcake tins, filling to just under the rim. Bake for 20 minutes (right when they turn golden brown) and then decorate with vanilla frosting and coconut flakes!.
Now don't you want to enjoy a tropical breakfast right in the comfort of your home? And for an added bonus it is so easy to put together. Pineapple banana bread is a fun new twist off of the regular old banana bread! Seriously, you won't look at another recipe the same after you have tried this! Every bite of pineapple mixed with the deliciously moist banana bread will have you craving more and more.