Recipes: Kadai Paneer Savoury

Kadai Paneer. Kadai paneer recipe with instructions to make gravy & dry versions. Indian cottage cheese or paneer cooked in onion tomato gravy with kadai masala. Kadai Paneer Recipe with step by step photos.

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This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and chilli paneer gravy. Kadai Paneer - Restaurant Style #KadaiPaneer #PaneerRecipe #veggravyrecipe Paneer Kundan Kadai Paneer is one of the most common paneer gravies. It is extremely flavorful and delicious.

You can make Kadai Paneer use 22 ingredients and 4 the steps. Here guides how you make it.

The main ingredient Kadai Paneer as follows:

1. Provide of For the Kadai Masala.
2. Prepare 1 tbsp of coriander seeds.
3. Provide 1 tbsp of fennel seeds.
4. Prepare 1/2 tsp of cumin seeds.
5. Provide 1 tbsp of black peppercorns.
6. Prepare 3 of dry red chillies.
7. Provide of For gravy.
8. Provide 1 of dieced Onion.
9. Provide 1/2 cup of each green and yellow bell peppers.
10. Provide 1 cup of chopped tomatoes.
11. Provide 2 tbsp of tomato puree.
12. Provide 1 tbsp of kadai masala.
13. Prepare 1 tbsp of chopped garlic.
14. Prepare 1/2 tsp of chopped ginger.
15. Prepare 2 of slit green chillies.
16. Prepare 1/2 tsp of Kashmiri red chilli powder.
17. You need 1/2 tsp of turmeric powder.
18. You need 1/4 tsp of garam masala powder.
19. Provide 1/4 cup of chopped coriander leaves.
20. You need of Salt as per taste.
21. Provide 3 tsp of fresh cream.
22. Prepare 1 tsp of roasted crushed fenugreek leaves.

Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. If you like your paneer in a spicy chatpata masala then kadai paneer recipe is custom made for you. With this recipe we bring the secrets of a restaurant style kadai paneer into your home kitchens.

Steps Kadai Paneer

1. First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside...
2. Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes.
3. Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked.
4. Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice....

Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.