Sheer khorma pure Asian style!!!!. Sheer Khurma recipe or sheer korma is a dessert made with vermicelli/seviyan saute'd in ghee and then added to the thickened milk with dates and Finally add cardamom powder, stir it and switch off the flame. Serve hot sheer khurma in dessert bowls and garnish with ghee, dry fruits and dates and. See more ideas about Style, Asian style and Fashion.
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You can cook Sheer khorma pure Asian style!!!! use 7 ingredients and 6 the steps. Here guides how you mix it.
The main ingredient Sheer khorma pure Asian style!!!! as follows:
- Prepare 1 kg of Chuttee ki sevii.
- Provide of Milk 2 litters.
- You need of Sugar as per taste.
- You need of Pure ghee as required to fry nuts & sevi.
- You need 1/2 teaspoon of Cardamom powder.
- Provide Strands of saffron.
- You need of All kinds of dry fruits & seeds (watermelon, musk melon, Charoli seeds).
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Instructions Sheer khorma pure Asian style!!!!
- Firstly boil milk perfectly simmer it on stove for about 30 minutes stirring often so that it doesn’t stick to the bottom.
- Then chop all the dry fruits.
- Take a pan add ghee in it fry all nuts till golden and remove immediately don’t let it fry dark it won’t taste good.
- In the same pan fry sevi roughly crushed with hands fry till it’s aroma is around and it’s almost golden then off the flame.
- Lastly add all things in milk then garnish with cardamom powder & strands of saffron..
- Then serve it hot!!!!.
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