How to Serve Soya Chunk Masala Recipe Tasty

Soya Chunk Masala Recipe.

Share some people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes dish luscious. But there are those who cannot skillfully cook, so they must learn and see recipes that are simple to follow.

You can cook Soya Chunk Masala Recipe use 16 ingredients and 4 the steps. Here guides how you cook it.

The main ingredient Soya Chunk Masala Recipe as follows:

1. Provide 2 cups of Soya chunk.
2. Provide 1/2 of cupsCurd.
3. Provide of Vinegar.
4. You need of Salt According to your taste.
5. You need As needed of Turmic powder.
6. Prepare 1/2 tbs of Red chilli powder.
7. Prepare 1 tbs of Coriander powder.
8. You need 1/2 tbs of Black pepper powder.
9. Prepare 1 tbs of Garm masala.
10. You need 4-5 of Clove.
11. You need 2-3 of Cardamom.
12. Prepare 1/2 tbs of Jeera powder.
13. Prepare As needed of Oil.
14. Prepare As needed of water.
15. You need 2-3 of Dry red chilli.
16. Provide of Kasturi methi.

Steps Soya Chunk Masala Recipe

1. Take a pan add soeya chunks,Salt, vinegar and water then cook it for 3-5 min.Now take one another bowl add boil soeya chunks,curd and mix it well. On the other hand, make tomato pure with ginger, garlic, dry red chilli in grinder..
2. Take fry pan add required oil and chopped onion, cook it for 3-5 min to make onion pure..
3. Now take another fry pan add oil, clove,Cardamon, tomato pure and Cook it for 5 min. Then Add turmic powder, coriander powder, red chilli powder, jeera powder, salt and onion pure. Cook it all for 5 min. Then add soeya chunks,garm masala, water and kasturi methi. Cook it for 5 min on medium flame..
4. Ready to eat. Enjoy Marinate Veg Recipe😋.