Whole Wheat Dinner Roll.
Create some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have talents cooking that is very good, they are also creative in mixing each dish so that it becomes food luscious. But there are those who cannot be able to cook, so they must ask and see recipes that are simple to follow.
You can cook Whole Wheat Dinner Roll use 8 ingredients and 8 the steps. Here guides how you cook it.
The main ingredient Whole Wheat Dinner Roll as follows:
- Provide 1 cup of warm milk.
- Provide 2.25 tsp of active dry yeast.
- Provide 4 tbs of sugar.
- You need 2-2.5 cup of all purpose flour.
- Prepare 1 cup of whole wheat flour.
- You need 1 of large egg, room temperaturw.
- Prepare 0.5 tsp of salt.
- Provide 6 tbs of unsalted butter, room temperature.
Steps Whole Wheat Dinner Roll
- Combine milk, yeast and 1 tablespoon sugat in a small bowl, let stand until foamy, about 5 - 10 minutes..
- With a stand mixer bowl, pour the yeast mixture. Add whole wheat flour,remaining sugar, egg, salt and butter..
- Using the dough hook, gradually add all purpose flour, 1/2 cup at a time. Stop adding the flour when the dough looks soft and smooth. The dough should feel elastic and slightly tacky to the touch..
- Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45 minutes to 1 hour..
- Gently deflate dough by punching down. Cut into 14 pieces and form into a ball..
- Coat a 10 in round pan with nonstick spray. Place dough balls into the prepared baking dish. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 45-60 minutes..
- Preheat oven to 375° F..
- Lightly brush the tops with milk then place into oven and bake until golden brown, about 15-18 minutes..